Italian Sausage, Chicken and Shrimp Jambalaya


Just seemed like the meal to cook this weekend!


  • 1 (19 ounce) package Italian Sausage, cut into 2-inch pieces & cooked
  • 1 cup of cooked chicken breast
  • 1 cup of cooked shrimp
  • 1/2 cup diced onion
  • 1 teaspoon of crushed garlic
  • 1/2 cup diced celery
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup uncooked minute rice
  • 2 tablespoons Cajun Spice
  • 1 handful of fresh parsley and basil

Mix all ingredients except shrimp and rice in a large slow cooker.

Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).

Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.

Stir in rice. Cover, turn off the heat, let stand for 10 minutes.


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